To label is human, to shut up, divine. January 28, 2010Posted by ourfriendben in wit and wisdom.
Tags: flexitarians, fruitarians, locavores, omnivores, piscatarians, vaguetarians, vegans, vegetarians
Silence Dogood here. I just read a blog post about “vaguetarians,” and of course it set me off. Maybe it’s because I had to work so hard and give up so much to become a vegetarian. But maybe it’s because I just don’t see the point.
We already have vegetarians, folks who don’t eat meat, fish, fertile eggs, gelatin, lard, caviar, etc. Then we have vegans, folks who don’t eat any of the above or any type of dairy product, egg, yeast bread, or honey. At the farthest extreme, there are fruitarians, who only eat fruits, berries, grains, rose hips, and other produce that would naturally fall off the plant, as opposed to killing plants in order to harvest them. (A fruitarian would eat squash or rice, but not lettuce or onions.) There are also locavores, folks who make a great effort to eat food produced locally, usually on small family-owned organic farms. (You can cross over here and be a vegetarian, vegan, or fruitarian locavore, if you enjoy amassing as many labels as possible.)
Then there are the folks who call themselves vegetarians but eat fish. Last time I checked, fish were in fact animals. Why these people would call themselves vegetarians is beyond me. I myself refer to them as “piscatarians” (as in Pisces).
But beyond the piscatarians, there’s a wide world of people screaming to be labeled. “I’m a vegetarian because I eat mostly vegetables.” (This is an actual quote.) “I’m a vegetarian; I only eat chicken and fish, no red meat or pork.” “I’m a vegetarian except when I eat hot dogs and hamburgers.” I’ve heard all these, many times over. This strikes me as akin to saying “I’m a teetotaler, except I drink beer and the occasional Scotch.” And now we have flexitarians, who’re vegetarians except when they’re not, and vaguetarians, who would sorta kinda like to be vegetarian, or at least have other people think of them in those terms, no matter what they’re eating.
By the time we reach this point, I have to ask, why?!! Why seek out a label for yourself when you basically eat anything and/or everything, just at graduated intervals? Why not skip the label and just eat?
Simply have to have that label? Not a problem, we already have one for you. It’s the oldest and most inherent label around, the eating style that enabled us (and monkeys, parrots, pigs, chickens, dogs, bears, and many others) to survive and thrive, wherever we found ourselves. It’s been raised to an art form by celebrity chefs, and celebrated in local cuisines the world over. So if you must have a label, wear it with pride. When someone asks, “Are you a vegetarian/vegan/locavore/whatever?”, smile and say, “No, I’m an omnivore. I enjoy it all.”
‘Til next time,