Silence gets Smart. July 8, 2010
Posted by ourfriendben in Ben Franklin, recipes, wit and wisdom.Tags: Ancient Rome, food from ancient Rome, Silence Dogood, Silence Dogood blogs, SmartKitchen.com
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We at Poor Richard’s Almanac are delighted to announce that our very own Silence Dogood is now guest-blogging over at SmartKitchen.com (http://www.smartkitchen.com/blog/). Her first guest post is “Caesar’s Cuisine,” about cooking in Ancient Rome. (As opposed, to, say, a menu review of Little Caesar’s pizzas.) She even shares a recipe for an authentic First-Century Roman fish sauce.
We invite you all to head on over to SmartKitchen.com and check it out, along with the other colorful, informative posts by P Chef and others. You’ll be glad you did!
Needless to say, you’ll still hear plenty from Silence here at Poor Richard’s Almanac. But we’re excited for her to have an opportunity to stretch out! We think our hero and blog mentor, the great Benjamin Franklin, would be proud. Who knows, maybe Silence will do a SmartKitchen.com post on good food from Ben’s kitchen!
Our friend Ben, Richard Saunders, and Silence Dogood
Congratulations! Will check it out.
Thanks, Sarah!
I’m pretty sure Silence was already the smartest one of the bunch! Glad she is getting the recognition she should. I’ll be popping right over now that I’m creeping back into the blog universe. Best of luck!
Thanks, Alan, and welcome back!
Silence,
The PChef at Smartkitchen sent me the Tart Potted Salad recipe. We are going to try it as soon as I replentish my stock of chicken livers. The chickens we have right now seem rather attached to theirs, so I’ll have to look elsewhere. I’ll let you know how it goes.
Hope you keep writing for them.
Cheers,
Alan
Let me know if you like it! The chefs over there actually whipped up a batch and said they’ll post on it, photos and all, on the blog soon, so be sure to check back there. They said it wasn’t bad!