Good luck with not cooking. September 25, 2010Posted by ourfriendben in homesteading, wit and wisdom.
Tags: cooking, creative uses for leftovers, joys of cooking, leftovers, using leftovers
Silence Dogood here. Ever had a problem with too much good homemade food almost exploding from your fridge? Well, join the club.
Here at Hawk’s Haven, my love of cooking has collided with the harvest abundance to create a crisis situation. Since there are only two of us—me and our friend Ben—to eat my creations, our fridge is overflowing with homemade spaghetti sauce and Red, White and Gold Pasta Sauce, salsa verde (I’m trying to find an “open” night to make bean and Mexican cheese burritos to go with our tomatillo harvest’s bounty), chili, vegetable curry, dal, and mac’n'cheese. We’ve tried to share the bounty with friends and neighbors, given away take-home containers, invited folks for supper, everything. But our fridge is still at explosion point. And to make matters worse, our next-door neighbors just gifted us with a big container of pasta salad and three-bean salad and a plate with bazillion desserts.
OFB has now forbidden me to cook anything new until we’ve managed to eat all the food already calling our names from the fridge. But, as a friend said, “Good luck with not cooking.” I concur. Those burritos are calling my name. The weather has finally cooled down, and I’m dying for roasted vegetables. It’s been three weeks since I’ve made pizza. We need to find a way to enjoy and distribute the food that’s now in the fridge so we can make space for new delights. Sounds to me like a lot of dinner guests are in order.
‘Til next time,