Organic Mechanics (plus). March 26, 2012Posted by ourfriendben in chickens, gardening, homesteading, wit and wisdom.
Tags: blog milestones, chickens, cold snap, first egg of spring, keeping chickens, organic gardening, Organic Mechanics potting soil, our friend Ben, Poor Richard's Almanac, Richard Saunders, Silence Dogood
So far, today has been a banner day here at Hawk’s Haven, the cottage home our friend Ben and Silence Dogood share in the precise middle of nowhere, PA. First, our Buff Orpington hen, Stella, laid the first egg of the season. Our friend Ben heard the triumphant cackling from the greenhouse, and looking out, saw Stella doing the traditional victory lap around the henyard, announcing her triumph at top volume. Thanks, Stella! It’s a beautiful egg.
In case you’re wondering, after their first year—when they mature and start laying eggs in the late summer, then continue through the fall and winter—hens raised without artificial light and heat stop laying for the year when the days get short in fall, and don’t start again until the daylight lengthens in spring. During the cold months, they use every calorie to stay warm. And people say chickens are stupid! But I digress.
The second great thing was that we discovered a new-to-us potting soil, Organic Mechanics, that we’d purchased at James Weaver’s Meadowview Farm in nearby Bowers. We needed more potting soil (shock surprise), and couldn’t resist a bag that boasted great ingredients, no peat (a natural resource that’s rapidly being depleted), and “Mom Approved.” When we opened it, we were wowed by the rich, beautiful soil. We could almost hear the plants we were potting up breathing a huge collective sigh of relief as their roots sank into this gorgeous soil.
Returning indoors, our friend Ben checked out the Organic Mechanics website (www.organicmechanicsoil.com). Apparently Silence and I aren’t the only folks who were wowed by this potting soil: It’s used by three of the most prestigious gardens in Southeastern Pennsylvania, Longwood Gardens, Chanticleer, and the Scott Arboretum, not to mention the U.S. National Arboretum, the U.S. National Park Service, and the British Embassy. I don’t know what pleases me and Silence more, that we’re supporting an excellent local PA product, the anticipation as we wait to see what it does for our container plants, or the thought that all these important gardens and arboretums (and even the Park Service!) are using organic potting soil. Kudos to them, and to Mark Highland, Organic Mechanics’ founder.
Fortunately, you don’t have to live in the Mid-Atlantic region to find this outstanding organic potting soil. The Organic Mechanics website is excellent and informative, and you can order direct. Thier product line is short and sweet: Seed Starting Blend Potting Soil, Planting Mix (for raised beds), Premium Blend Potting Soil (for veggies and other food plants), Container Blend Potting Soil (for perennials and woodies), and Worm Castings.
We have our own earthworm composter, so we can attest to the incredible richness of earthworm castings as a soil conditioner and fertilizer. And of course, you can also use them to make earthworm “tea.” Here’s how Mark makes “tea” from castings: “Mix 1 pound of castings in 1 gallon of water. Shake vigorously for 30 seconds, let castings settle to bottom, then pour off a fraction of the liquid solution. Stop before pouring out castings particles, and repeat until tea turns light brown in color, then pour out any remaining castings and use as mulch.” Of course, when he says “pour out,” he doesn’t mean “throw out.” Use the liquid you’re draining off as a foliar spray or soil drench.
The third great thing about today happened when our friend Ben called up our blog, Poor Richard’s Almanac, to post this, and saw that we now have over 400,000 total views. We promised when we hit 300,000 views that we wouldn’t go on about this again until we reached 500,000, so ’nuff said. But you can bet we’ll be inviting our friend and resident blog historian, Richard Saunders, and his girlfriend Bridget over for a celebratory supper!
Unfortunately, by tomorrow we may not be having so much to celebrate. After several weeks of daytime temperatures in the 70s (including several days that reached 78 degrees) and nighttime lows in the high 40s and low 50s, tonight the temperature is plunging down to 26. Brrrr!!! With apples, peaches, and pear trees in bud and our pluot in full flower—not to mention our bed of greens, just peeping up through the soil, our spinach, Swiss chard, and herb transplants, and our windowbox planters of violas—we are seriously concerned. Guess we’ll have to hope for the best and see what makes it through the night.
Meanwhile, happy gardening to you all. Thanks for visiting, and we hope you have things to celebrate today, too!