Easy, yummy summer melons. July 2, 2014Posted by ourfriendben in homesteading, recipes.
Tags: cantaloupe, easy melon recipes, honeydew melon, melon recipes, melons, Southern melon recipes, watermelon
Silence Dogood here. When I was growing up in the South, my family loved melons in the summer. Well, we loved cantaloupe (aka muskmelons) and watermelon. Summers were sickeningly hot and humid, so a cold slice or bowl of cubed melon really hit the spot. But what took it over the top was salt. We salted our cantaloupe and watermelon, amping up the hydration and dose of minerals and enhancing the sweetness. Salted melons were our Gatorade.
These days, I read about grilled melon slices, and would really, really love to try them, but we don’t have a grill and I have zero grilling skills. Bet they’d be good, though. (With salt, maybe a brush of olive oil, maybe some fresh basil leaves and fresh bufalo mozzarella or crumbled feta.)
Then there’s the issue of honeydew melons. When they’re ripe, they taste like melon. When they aren’t, they taste like cucumber. My family hated cucumbers (unless they were pickled), so we grew up in a cuke- and honeydew-free house. It took me practically forever to appreciate raw cucumbers, and our friend Ben still won’t come near them. For those of you who appreciate cukes’ many virtues, I suggest adding honeydew melon chunks (if you get one that tastes like a cuke) to any salad or dish you’d normally put cucumbers in. I’ve yet to hear of honeydew dill pickles or honeydew raita or tzatziki sauce, but I don’t know why it couldn’t happen, and be delicious, for that matter.
I’m sticking to chunks or slices of melon with a sprinkling of salt (we like RealSalt) to give it that fabulous spark. Salt is the match that lights the flavor fireworks for July Fourth, or any other time you want some yummy melon.
‘Til next time,