Shut up about supersizing. July 12, 2014Posted by ourfriendben in homesteading, wit and wisdom.
Tags: doggie bags, eating out, planning for restaurant leftovers, spreading out restaurant meals, supersizing
Silence Dogood here. I am SO sick of reading about how the giant portions served in restaurants are making us all obese. Good grief, we’re adults, we have eyes, we can see portion sizes. And all restaurants have a little thing called “doggie bags,” aka clamshell containers. Just because we’re served supersized portions doesn’t mean we have to eat them. Nobody’s holding our mouths open and shoving food down our throats like geese being fattened for foie gras.
When our friend Ben and I eat out, we split a favorite appetizer like spring rolls or tempura vegetable rolls or spinach balls or guacamole. A half-order of an appetizer kind of kills my appetite. I’ll enjoy every bite, but I’ll order my meal knowing that I’m unlikely to eat it then and there. I’ll order a salad with no croutons (empty calories!) and dressing on the side, so I can dip my greens into the dressing without sogging down the whole salad, which would cause it to rot within an hour, rather than staying fresh and crunchy for another meal.
Let’s say I’ve ordered fettucine Alfredo with grilled veggies, or bean curd Szechuan style, or a bean burrito as my entree. Yum! But oops, I’m already filled up from the appetizer. So I’ll get my food to go, and enjoy it for at least one and possibly two nights after our restaurant night. This is not just a delicious treat, but it saves money, since you’re paying for not one but up to three meals, and it saves calories, too. Go ahead and supersize that salad and entree, say I. OFB and I will happily split them tomorrow night.
‘Til next time,