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The best summer desserts. July 14, 2014

Posted by ourfriendben in homesteading, recipes.
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Silence Dogood here. It always astounds me that people waste so much time obsessing about desserts, especially in summer when there’s such an abundance of delicious produce to choose from. However, my own home, Hawk’s Haven, isn’t immune from this dessert mania. Our friend Ben is a sherbet fanatic, and his favorite sherbet is one that combines several flavors and colors in a single carton.

Yesterday, we were at the grocery and, as usual, OFB began ranting about sherbet when we got to the dairy aisle. We began to think the search was hopeless: ice cream, gelato, frozen yogurt, but no sherbet. Then, I saw a tricolored, three-flavored sherbet called “Twisted Cactus.” It was pink, orange and yellow, made from prickly pear, blood orange, and marula fruit.

Okay, this doesn’t sound like the sherbet we grew up with, or the tricolored orange, pineapple and raspberry sherbet we all knew and loved. But I love the red-orange blood orange and deep red prickly pear fruit (called tuna, but no relation to the fish), which makes the best margarita going. I didn’t know marula fruit, but was willing to take a chance. OFB gamely agreed: anything for some sherbet. I got some red raspberries to put on top, and we were off.

Once we’d had supper and were home, I made OFB a big bowl of sherbet and raspberries and had a spoonful myself, and whoa! It was sensational. So why didn’t I make myself a bowl? Well, because I had an even better, more refreshing dessert in mind: salted watermelon slices. They were so refreshing, so delightful, so salty/sweet, and so low-cal, the perfect summer dessert. Tomorrow, I’ll have some salted cantaloupe chunks with a few of those raspberries and maybe a few blueberries.

Yes, I did love the sherbet, it was really amazing. But I won’t be having more when I can have ripe fruit instead. (Even OFB has been grazing on our cache of grapes, cantaloupe, pineapple, raspberries, strawberries, and blueberries, and I can’t wait to add cherries and peaches—along with more watermelon—to the mix.) A ripe, sliced peach topped with red or black raspberries and blueberries: What could be better than that? Unless it’s, maybe, a bowl of ripe cherries or some ripe (but not mealy) watermelon or mango or…

Don’t get me wrong, I love grapefruit and oranges and tangerines and bananas and apples and pears. I love stewed rhubarb, especially over Ben & Jerry’s vanilla ice cream. I love homemade jam made with ripe apricots. I love cranberry sauce. I love pretty much all dried fruits, especially dates. I love shredded coconut. About the only fruit I can think of that I don’t love, fresh or dried, is papaya. (I think it’s a texture thing, again, that mealy texture, but then why don’t I like it dried? Maybe it’s texture and flavor.) But in summer, I want fresh, ripe summer fruit. It’s the perfect summer dessert.

‘Til next time,

Silence

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