How to use chopsticks. August 28, 2014Posted by ourfriendben in recipes, wit and wisdom.
Tags: chopsticks, eating with chopsticks
Silence Dogood here. If the only experience you’ve had with chopsticks is watching Pat Morita catch flies with them in “The Karate Kid,” it might be a little intimidating to go to a restaurant and see everybody else using them. And embarrassing to have to say “Could I have a fork, please?”
As a chopstick novice myself, I’ve managed to learn how to eat vegetable tempura rolls and things like stir-fries and General Tso’s tofu with chopsticks, but still can’t manage soft, slippery things like mapo tofu or tiny things like grains of rice. (Hint: In “The Man with the Golden Gun,” a James Bond movie set in Hong Kong, they showed a family basically holding bowls of rice to their mouths and shoveling the rice in with their chopsticks. Made sense to me!) I was once served a soup-like porridge at a Zen monastery which I was expected to eat, along with the rest of the meal, with chopsticks. Yow!!! Fortunately, we were able to serve ourselves and I took a tiny portion of porridge and somehow managed to down it all, as was expected. Never again!
Anyway, one restaurant, a wonderful Sichuan (Szechuan) restaurant in State College, PA, called Sichuan Bistro, has come up with a discreet way to help chopstick-challenged diners: chopsticks that come with directions. The directions, printed on the red paper chopstick cover, are straightforward: Take one chopstick, tuck it under the thumb of your dominant hand, and hold firmly. Add the second chopstick and hold it between your index finger and thumb, as you’d hold a pencil, while still holding the first chopstick wedged down between your thumb and hand. To eat, hold the first chopstick still and move the second one up and down to capture and immobilize food.
I certainly wouldn’t agree with the printed directions that “now you can pick up anything” with chopsticks—I’m still not going for the porridge or rice—but this technique really does work. Try it and see for yourself!
‘Til next time,