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Dreamboats. November 24, 2014

Posted by ourfriendben in recipes.
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Silence Dogood here. Whether you’re hosting Thanksgiving dinner at home or going to join family and friends, having a beautiful, delicious, holiday-appropriate appetizer on hand is a must. This one is the best ever, with its holiday colors and flavors. It requires just four ingredients (plus black pepper), you don’t cook it, it keeps well, and it’s the perfect finger food for hungry guests: just give them napkins and watch the whole plate disappear.

I’m talking about endive boats, and this is all you do the make them: Buy two large, plump heads of Belgian endive (no wilting or browning leaves). Cut the end off each head and separate the leaves. Place a ring of leaves, tip ends pointed outward, on a serving plate, with a second ring behind them. Add a rosette of leaves in the center.

Fill each “boat” (leaf) with crumbled gorgonzola or blue cheese, no more than four dried cranberries (for just a hit of flavor, you don’t want these to be sweet), and crumbled pecans. Lightly grind fresh-cracked black pepper over your boats. You’re done!

If you’re taking these someplace, cover the plate tightly with cling wrap so the boats don’t topple over. And, if you wonder about this particular flavor combination, make an extra boat and try it yourself. Once you have, just don’t eat the whole plate! This has become our go-to appetizer from Thanksgiving through New Year’s. It’s refreshing, fun to eat, and flavorful, but it never overwhelms the food to come—or the busy cook.

‘Til next time,



Healthier mashed potatoes. November 12, 2014

Posted by ourfriendben in homesteading, recipes.
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Silence Dogood here. Who doesn’t love mashed potatoes? Here at Hawk’s Haven, we make ours with Yukon Gold potatoes, then mash them with lots of butter and add half-and-half, salt (we like Real Salt or Trocomare, herbed salt) and fresh-cracked black pepper. If our friend Ben insists, I’ll toss in a little cream cheese, too. Talk about indulgence in a pan! It’s the ultimate comfort food, and it goes with practically everything but pasta, Thai and Chinese food, and the like.

But, though delicious, I wouldn’t exactly call this butter- and cream-filled dish a health food. What to do? Fortunately, our neighbors across the pond have figured out two ways to combine the creamy goodness of mashed potatoes with our beloved superfoods, kale, cabbage, even Brussels sprouts, to come up with sides that are nutritious as well as delicious and comforting. In Ireland, this dish is called colcannon; in the UK, it bears the delightful name of bubble and squeak (for the sounds it makes while cooking).

Bubble and sqeak originated as a way to use up leftovers. Basically, you minced up whatever was on hand—cooked cabbage, a few carrots, even scraps of meat—folded them into mashed potatoes, formed patties, and fried them until they were crispy outside and creamy inside. Because these originated during WWII rationing, they were typically served for Sunday night supper, but once rationing ended, they became stalwarts of the standard British breakfast, alongside meats, sliced tomatoes, and eggs.

Colcannon, by contrast, more closely resembles mashed potatoes (though the mashed potatoes may be green!). The basic premise is to make mashed potatoes as you usually would, then prepare an equal amount of shredded green cabbage, kale, or Brussels sprouts. (I don’t see why you couldn’t mix them. I also don’t see why you couldn’t start with a package of pre-shredded green cabbage for coleslaw and/or pre-shredded Brussels sprouts). Saute several large halved and sliced leeks (tough outside green leaves and ends chopped away) or diced sweet onion in plenty of butter until the onion clarifies adding ample salt, black pepper, and (if desired) a pinch of mace. Then add the greens and cover the pot until the greens are wilted and shiny, stirring several times as they cook and adding a little vegetable broth or water to prevent sticking if needed. Once the greens are cooked through, add the mashed potatoes, stir to combine, bring back up to heat, and serve as a side.

Now for the best part. Apparently the Irish serve a big dollop on each plate, but they don’t stop there. They spoon out a depression in the midst of each serving and fill it with a big piece of butter. It still may not be the healthiest dish in the world, but it sounds wonderful to me on a cold winter’s night!

‘Til next time,


Matthew, Mark, George and Ringo. November 10, 2014

Posted by ourfriendben in wit and wisdom.
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A friend who teaches philosophy at a local community college recently told our friend Ben that he’d asked his class who the current Pope was. Not one hand went up, even though Pope Francis is the most popular Pope of the era, or at least the one with the most media coverage. But let’s give the kids a break: Not everyone is Catholic, after all. Could you name the pastors of the megachurches if you weren’t Evangelical, or name the head of the Anglican Communion if you weren’t Episcopal?

But then, he asked them—a class who identified as Christians—who had written the four Gospels. Again, no hands went up. This is pretty bad, even shocking, to a generation who grew up reciting “Matthew, Mark, Luke and John, bless the bed I lie upon” every night. It’s one thing to ask a class to name the members of the Beatles, or the Monkees, or even Led Zeppelin, a generation or two out. Why would they know or care? But the Gospel writers?! Sheesh.

Get out there and vote. November 4, 2014

Posted by ourfriendben in wit and wisdom.
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We know these “midterm elections” aren’t exactly thrilling. A friend who volunteers at a polling station every election year tells us the place is almost deserted unless it’s a presidential election. But what happens today will determine who controls the Senate for the next four years, whether your governor is a Republican or Democrat (as is the case here in scenic PA), whether three states legalize medical marijuana. And that’s just the beginning.

So no, a president isn’t being elected tonight. But a lot of very important things are going on, things that could change your life for better or worse. Whatever your party affiliation—Republican, Democrat, Libertarian, Independent—the polls are open ’til 7. Please stop on the way home and cast your vote. Some of these races are so close that your vote will really make a difference.