Attention fans of “Monarch of the Glen.” November 20, 2009
Posted by ourfriendben in wit and wisdom.Tags: Glenbogle, Monarch of the Glen
2 comments
Silence Dogood here. Our friend Ben and I have been catching up on the seven seasons of “Monarch of the Glen” via Netflix. If you don’t know this lovable series, set in the Scottish Highlands, you really should check it out. Great scenery, great characters. If you’re already a fan, we have a few questions for you:
1. What and where is that castle they use for Glenbogle House? Wow.
2. Who are your favorite characters? (Mine are Kilwillie and Duncan; OFB’s are Hector and Golly. Useless ranks high on our list as well, and I did have a soft spot for Lancelot Fleming.)
3. Who are your least favorite characters?
4. Which was your favorite season, and why? (We’re only starting to watch season 4 now, so there’s still a lot to see, but so far, we’ve liked the first two seasons better than the third.)
5. If you were the screenwriter, what would you have done differently? (We’d definitely have married Molly off to Kilwillie, and perhaps have encouraged Golly and Duncan to go in together to found the greatest single-malt Scotch enterprise in the Highlands.)
6. Favorite things about the series? (I of course loved the chance to see lots of men in kilts, and OFB and I both loved the fantastic views and the playing of the pipes.)
7. Why was it called Glenbogle? (Does “bogle” mean something?)
8. Other thoughts?
Speak up, now!
‘Til next time,
Silence
Going to the dogs. November 19, 2009
Posted by ourfriendben in pets, wit and wisdom.Tags: dog-friendly cars, dogs, Honda Element, pets, Puppy Cake
7 comments
Those who know our friend Ben and Silence Dogood know that we have a real weakness for dogs (and cats, and birds, and fish, and chickens, and… ). Our beloved golden retriever Molly lives large in our memories, and our black German shepherd puppy, Shiloh, holds a huge place in our hearts. Still, we’re amazed at the lengths people will go to for their beloved pets.
Last weekend, our friend Ben saw an ad in the paper for the new Honda Element. Excuse me, for “The new Dog Friendly Honda Element Package.” (Don’t ask us why the only word they chose not to capitalize was “new.”) I quote: “Cushioned pet bed. Car kennel and leash. Unique badging and ramp. Rear fan. Seat covers. Dog-bone rubber floor mats. Spill-resistant water bowl. And more.” Badging, say what?!! Sadly for Shiloh (and for Molly and Annie before her), the small print notes: “Package not intended for dogs larger than 80 lbs.”
Well, our friend Ben would like to inform Honda that our battered old 11-year-old bought-used VW Golf has it all over your souped-up Element when it comes to dogs, including those over 80 pounds. First of all, it has an incredibly cushy “pet bed,” aka the back seat, which is even lined with fleece for our dog’s added comfort. We too provide a leash and even a halter if needed, as well as a spill-proof water dish in the form of a recycled plastic food container and a bunch of plastic water bottles that we refill at the sink between trips. (It’s spill-proof because we give Shiloh water after her walks and before she gets back in the car. If she ends up dumping it all over the parking lot, who cares?!) We provide other amenities as well, including toys for the trip, liver treats, and a bag with plastic grocery bags, latex gloves, and zipper-lock bags to take care of any rest-stop bathroom breaks. Who could ask for more?
Apparently plenty of folks. Just today, Silence, who subscribes to the online service DailyCandy to keep up with trends, saw that an enterprising woman in Pittsburgh, PA had launched a business specializing in cake mixes for dogs (check it out at www.puppycake.com). Puppy Cake offers carob and banana cake mixes (with icing), as well as a cupcake pan that makes bone-shaped cupcakes, organic sprinkles, and ready-made cookies and cupcakes. All human-grade ingredients, of course. You can even find suggestions for party games and theme parties on the site (Luau, Birthday, Wedding, Puppy Shower, Costume, Spring, July 4th, Beach, Halloween). OMG.
Silence would like to point out that all baking done here at Hawk’s Haven is exclusively with human-grade ingredients. Any bread, cornbread, rolls, muffins, biscuits, oatmeal cookies, crackers, chips, or other comestibles served to us and our dog on-premises are guaranteed to be top-quality, without the added expense of buying mixes (mixes!!!) specifically for dogs. OFB has found himself in the doghouse more than once for sharing a fragment of doughnut with Shiloh, but no one could deny the human-grade ingredients in said doughnuts.
As for party tips, our dogs have always had one comment when it comes to party food: “Just hand it over and nobody will get hurt.”
Mercy. We love our Shiloh and all our pets, and we indulge them as we indulge ourselves, no more, no less. But doesn’t this trend strike anyone besides us as over the top?
And what the heck is badging, anyway?!!
Roberts Roost fudge. November 18, 2009
Posted by ourfriendben in wit and wisdom.Tags: artisan fudge, blogging adventures, fudge, Gethsemane Farms, goat milk fudge, Roberts Roost
11 comments
Silence Dogood here. Unlike our friend Ben, I wasn’t blessed with much of a sweet tooth. It’s not that I don’t like sweets, I just don’t crave them. So for me to be willing to invest the calories in something I know it will take hours of strenuous exercise to work off, that dessert or piece of candy had better be good or it’s staying on the plate or in the box (at least until, ahem, someone else comes along and wipes it out).
The one thing I have always had a weakness for is good homemade fudge. My mama would make it as a special treat at Christmas, and it had exactly five ingredients: unsweetened dark chocolate, salted butter, sugar, milk, and plenty of vanilla. Let me tell you, it was so delicious! The texture is indescribable to people who’ve only eaten storebought fudge with its adulterants. I don’t know what they put in it, but every piece of storebought fudge I’ve ever tried, including every piece from specialty fudge shops, is… um… slick? Gooey? Sticky? Gummy?! It’s just not right. Real fudge is a little grainy because of the sugar. You can break it in pieces with your fingers, but the pieces are soft. Try to break a piece off that storebought fudge! And if you hold real fudge in your mouth for just a second, it melts, with the flavor simply exploding on your tongue. Heaven!
Before my encounter with Roberts Roost fudge, the closest I’d ever come to finding real fudge for sale is from the Trappist monks at Gethsemane Monastery in Kentucky (www.monks.org). They sell three kinds of fudge: chocolate bourbon pecan (our favorite), brown sugar bourbon walnut, and chocolate pecan (no bourbon). And their fudge is really good. We try to find excuses to get a box for ourselves every Christmas.
But I thought I’d finally died and gone to fudge heaven when I got a fudge sampler in the mail from Alan Roberts of Roberts Roost (http://robertsroostfarm.com/). The beautiful box should have alerted me to the quality of its contents: big, gorgeous rectangles of vanilla latte, chili chocolate, chocolate espresso, and butter pecan fudge, lovingly cradled in layers of gold foil. But it was reading the ingredients lists that got me really excited: sugar, goat milk, butter, and the flavorings: cocoa, vanilla, pecans, chili, coffee, espresso. Period. Here at last was the fudge that Mama used to make!
Sure enough, there was that marvelous, melt-in-your-mouth texture. Yummmm!!! This fudge was so fresh, and so delicious, even I wanted to say to hell with the calories, I’d like some more. Unfortunately, every morning I was confronted by the ongoing depradations of the Midnight Rambler (aka our friend Ben), who apparently is capable of eating two entire rectangles of fudge in a single raid and leaving pretty much nothing for other household members who, ahem, might have at least enjoyed a tiny piece or two. I was especially incensed by the virtually complete wipeout of the butter pecan fudge—OFB was in the doghouse after that!—and had to hide some of the chili chocolate to give to our heat-loving friend and fellow blog contributor, Richard Saunders, who of course loved it.
I wish I could tell you how long the fudge stays fresh, but in this household, we’ll obviously never know. What I can tell you is that it’s simply the best fudge going, and you can order one kind or an assortment and get it freshly made, beautifully packaged, and carefully packed before you can say Roberts Roost. Alan is always experimenting with new flavors, so check his website to see what he has available. You can read all about it on his blog post, “Goat Milk Fudge.” And while you’re there, be sure to click on the link and place your orders. You’ll be so glad you did!
What is it about woodpeckers? November 17, 2009
Posted by ourfriendben in critters, homesteading, wit and wisdom.Tags: backyard bird feeders, backyard birds, woodpeckers
8 comments
Here at Hawk’s Haven, our friend Ben and Silence Dogood are lucky enough to have a lot of backyard birds stay with us through the winter. Our property is densely planted, and the trees, shrubs, vines, groundcovers, grasses, and perennials provide plenty of food and shelter for all sorts of birds. In addition, we have a stream that offers water, and we also set out numerous tube feeders, a cabin feeder, and a suet feeder for our feathered guests.
Like everyone, we have our favorite winter birds: in our case, the juncos, cardinals, bluejays, chickadees, titmice, nuthatches, goldfinches, house finches, wrens, and purple finches. We long for towhees, cedar waxwings, flickers, and rose-breasted grosbeaks. We wish the snow geese would choose to spend the entire year in the fields behind our house, rather than just two weeks every spring and fall, and that more wild turkeys and pheasants would decide to turn up here.
But there’s one special group of birds we always are thrilled to see: the woodpeckers. Typically, here at our rustic home in Pennsylvania, we attract downy, hairy, and red-bellied woodpeckers, along with both white- and red-breasted nuthatches (which are sort of woodpeckerlike). We’d love to see red-headed woodpeckers, flickers, and pileated woodpeckers join them here, but so far, no luck.
Still, anytime a woodpecker does show up, it’s a huge thrill for us. The first red-bellied woodpecker (which has red down the back of its head, not on its belly, what were those idiot taxonomists thinking) showed up at our cabin feeder this morning. Welcome, redbelly! You and all your kind are what helps us get through the winter. Looking at you, your kin, and all feeder birds, we can appreciate the brevity and uncertainty of all life and of our lives. But if you hang on, grab the rope of human connection and hang on for dear life, we may yet pull through and rise above me and mine to find ours and everyone’s. Let’s please at least give it a try.
Pie in the sky. November 17, 2009
Posted by ourfriendben in gardening, homesteading, wit and wisdom.Tags: canned pumpkin, canned pumpkin shortage, Libby's, pumpkin pie, pumpkin shortage
3 comments
Silence Dogood here. The front-page headline in our local paper was enough to give pumpkin-pie lovers palpitations: “Be prepared for a paucity of pumpkin.” The caption beside a can of Libby’s pumpkin pie filling went on to explain: “A rainy growing season in 2008 led to a poor yield of pumpkins and a nationwide shortage of canned filling as the holiday season approaches.”
Gasp. “There was a run on pumpkin at the Giant supermarket in Trexlertown earlier this month, prompting the store to sell out of 29-ounce cans,” the article continues. “A sign on an empty shelf alerted would-be bakers that supplies may be limited this year.” One pumpkin-pie lover was quoted as saying, “No pumpkin pie? That’s just un-American.”
The article (which you can read in its entirety at www.themorningcall.com) went on to offer some fascinating facts for pumpkin-pie enthusiasts: ”Libby’s is the big banana in the pumpkin business. The division of Nestle sells about 80 percent of all canned pumpkin, using Select Dickinson pumpkins, which are smaller, heavier and sweeter than the big fruit carved at Halloween.” It went on to say that Libby’s grows its own pumpkins on 5,000 acres in Morton, Illinois, where the company is based.
Are you heading for the store yet? Luckily, I bought a can of Libby’s 100% pumpkin (as opposed to pie filling) a couple of days ago in blessed oblivion of the shortage. I don’t use it in pie—in my family, pecan pie is the traditional Thanksgiving pie, though I do sometimes indulge in a slice of swirled pumpkin-vanilla cheesecake from a local landmark, Louie’s Bakery in nearby Emmaus, PA. But I do use it in curried pumpkin soup and as a “secret ingredient” in chili. Now that the article’s made front-page news, I might not be so lucky trying to find additional cans. But this year, our friend Ben and I decided to buy only edible pumpkins for our Harvest Home display, which we have up from October to December, so we can cook them once we transition to our Christmas decorations.
What about ‘Select Dickinson’ pumpkins, though? I’d never heard of them or seen them listed in any seed catalogue. Heading over to Google, I discovered that this was an exclusive strain Libby’s created itself, more properly called ‘Libby’s Select Dickinson Pumpkin’. The photo showed pumpkins that looked more like Butternut squash (or maybe like really elongated Butternut squash that were ribbed like pumpkins) , which made me feel better, since I’d always been told that the “pumpkin” used in canned pumpkin was actually winter squash, because it tasted a lot better than actual pumpkin.
Libby’s website confirmed that the ‘Select Dickinson’ pumpkin is exclusive to Libby’s, which is why we home gardeners haven’t encountered it. (Er, Libby’s, haven’t you heard of the Irish Potato Famine? Growing a single crop—or worse, a single variety of that crop—on the same land year in, year out is the exact recipe that gave the potato blight the chance to devastate Ireland. Better wise up and diversify before your shortage becomes chronic.)
The website added a bit of trivia: More than 50 million pumpkin pies are baked every year. At that rate, no wonder canned pumpkin is in short supply! Better swing by the store and grab a can or two on the way home, unless you want your pumpkin pie to end up being pie in the sky!
‘Til next time,
Silence
Cooking with compost. November 16, 2009
Posted by ourfriendben in homesteading, wit and wisdom.Tags: low-tech innovations, Peace Corps, Peace Corps innovations
5 comments
Silence Dogood here. You never know what you’re going to read in the paper. In yesterday’s “Parade” magazine, there was a brief interview with Aaron Williams, the new director of the Peace Corps. Reading along to see Mr. Williams’s plans for the Peace Corps, I read the following:
“Since many volunteers are tech-savvy, I want to use their expertise. For example, in Nicaragua a man with a background in mechanical engineering is developing a stove that people can use to cook with compost instead of wood. I want to put his blueprints and techniques online so that volunteers in Africa, Asia, and Latin America can see what he’s doing.”
Hey, what about putting them online where all of us can see what he’s doing? I’ve read before about Peace Corps volunteers’ inventions, from low-tech energy sources to water purifying systems to simple toilets and showers, that I think could help homesteaders here, especially if they’re cash-strapped and/or off-grid or simply seeking to reduce consumption and dependence on corporate services and their accompanying monthly bills.
To me, these inventions display ingenuity at its best, making something useful and wonderful from practically nothing with minimal equipment and expertise. It’s inventions like these that make the world a better place. It would be great to have them all online, at a single, public-access site, where we could all see them. If nothing else, they might inspire us to develop innovations of our own, or at least to think about reducing our appalling overconsumption, be it refraining from taking two showers a day or drinking bottled water or tossing out perfectly good clothes and accessories because they’re so last week. In our disposable society, we could all use a good lesson in sustainability.
‘Til next time,
Silence
Words to the wise. November 15, 2009
Posted by ourfriendben in Ben Franklin, wit and wisdom.Tags: Ben Franklin, Ben Franklin quotes, Benjamin Franklin
2 comments
It’s me, Richard Saunders of Poor Richard’s Almanac fame, here today to share more of the wit and wisdom of our hero and blog mentor, the great Benjamin Franklin. Old Ben’s wise advice makes every bit as much sense today as it did when he wrote it back in the 1700s. Follow it, and you too will be healthy, wealthy, and wise!
Just for fun, I’ve added one quote that’s not by Mr. F. Can you tell which one it is? I’ll let you know at the end. But no cheating, now!
“Let thy vices die before thee.”
“Let thy child’s first lesson be obedience, and the second may be what thou wilt.”
“If you would keep your secret from an enemy, tell it not to a friend.”
“A quiet conscience sleeps in thunder, but rest and guilt live far asunder.”
“Speak little, do much; he that speaks much, is much mistaken.”
“Half our life is spent trying to find something to do with the time we have rushed through life trying to save.”
“A true friend is the best possession.”
“Procrastination is the thief of time.”
“Lend money to an enemy, and thou’lt gain him; to a friend and thou’lt lose him.”
“A man in a passion rides a mad horse.”
“All would live long, but none would be old.”
Ben has a lot more to teach us, but I’ll save that for another time. Meanwhile, did you guess which quote wasn’t Ben’s? It’s “Half our life is spent trying to find something to do with the time we have rushed through life trying to save,” by that modern sage, Will Rogers.
Lovable lungwarmers. November 14, 2009
Posted by ourfriendben in homesteading, wit and wisdom.Tags: save money, save on heating bills, stay warm, stay warm in winter
8 comments
Silence Dogood here. Maybe it’s just me, but I hate wearing layers that confine my arms. I use those arms, and the more confined they are, the more aggravated I feel every time I have to move them. The upshot is that I wear tee-shirt-type tops year-round.
This might be fine if I lived in, say, Florida or southern Alabama, but it’s a problem here in scenic PA, where our winter temps can drop below zero and our thermostat is set at a chilly 58 degrees. (Maybe that doesn’t strike you as cold, but just try sitting still in front of a computer all day in a tee-shirt when the house is 58 degrees. Brrrr!!!)
Fortunately, I’ve come up with a way to reduce the chill factor while still leaving my arms free. I call it a lungwarmer. Basically, it’s just a super-soft knit acrylic scarf that I wear draped over my chest. Why acrylic, you ask, especially since my own-made knit scarves are all made of beautiful wools and other natural fibers? Simple: I have sensitive skin, and the feel of wool all day against the back of my neck would not only drive me crazy, it would abrade my skin. I save my hand-knitted scarves to wear outside; the lungwarmer is an indoor thing.
And, amazingly, it works. Warming up the lungs lets me keep my arms unencumbered without the rest of me freezing. (Mind you, I’m also a big believer in legwarmers and fleece-lined house slippers.) It’s lightweight, too, so I don’t feel like I’m being suffocated under heavy layers, and it keeps me comfortable enough that I don’t have to zip myself into my fleece vest, the next go-to layer in the ongoing battle against the cold. If you have a long silk scarf, I’m sure that would work as well, since silk, defying its fragile, glamorous appearance, is an excellent insulator, and it too would be soft, lightweight, and gentle on the skin.
So if the rising cost of electricity, fuel oil, natural gas, or other sources of heat has forced you to crank down the thermostat this winter, don’t despair. Add a lungwarmer (and maybe some legwarmers) to your winter wardrobe in exchange for sky-high bills. Aaaahhhh!!!
‘Til next time,
Silence
Read Wendell Berry. November 13, 2009
Posted by ourfriendben in homesteading, wit and wisdom.Tags: Port William Membership, Port William novels, Wendell Berry, Wendell Berry novels
4 comments
Our friend Ben has never been formally introduced to the novelist, poet, farmer, and ethicist Wendell Berry, but he did kick me once. It was at some function Bob Rodale was hosting back in the day, and Wendell Berry was one of the speakers. As he attempted to squeeze through the aisle to his seat, he inadvertently gave the youthful Ben quite a whack in the shin. (And of course apologized immediately.)
Our friend Ben wasn’t sorry to have been kicked. But I was sorry that, instead of apologizing, Wendell Berry didn’t stare me in the eyes with dawning recognition and exclaim, “Why, aren’t you a Simms from Washington County? Your grandaddy Ben Simms was a very fine man.”
This won’t make a whole lot of sense if you’re not familiar with Mr. Berry’s Port William novels, set in a fictional, rural area of Kentucky. In the novels and short stories Wendell Berry has created around what he calls the “Port William Membership,” he has formed a cast of unforgettable characters that stretch in all their myriad connections from the Civil War through the 1970s, and maybe beyond. Some of these characters, like Ptolemy Proudfoot, Burley Coulter, and Old Jack Beechum, seem larger than life; some, like Ben Feltner, seem better than life. But they’re not.
Our friend Ben spent the happiest times of my childhood with my grandparents in Springfield, Kentucky, when it was still just a very rural part of the Bluegrass area, maybe 60 miles from Lexington and 18 from the historic and wonderful town of Bardstown. I spent a lot of time out on my grandparents’ farm, Beechland, and in the tiny town of Springfield, where everyone knew me and my whole history and I could walk as a 7-year-old into any store alone and be greeted warmly and given candy and feel looked after, and in the feed mill where I loved playing with the ears of field corn and the Indian corn while my grandaddy conducted business, and nobody minded my being there.
I loved fishing in our ponds and bringing home our catch and watching my grandaddy gut it and my grandma fry it for our supper. I loved riding over our fields, which stretched beyond my sight, in front of my grandaddy on his big horse, and admiring our mules, and picking fossils out of the river gravel, and petting the calves, and following Mary Jo, the hugely capable wife of our tenant, to admire her big vegetable and flower garden. I loved going with my grandma to her own extensive vegetable and fruit garden to see what was in bloom and what was ripening and what we needed to harvest, and going with her into the pantry and seeing the gleaming jars on the shelves and the African violets in the window.
Most of all, I loved feeling the kindness and the decency and the capability that radiated from my grandaddy like fire from a woodstove, and feeling his sense of our history and connection to the land, and how that connection ran in me and linked me to all the Simmses and the Merritts and Hankses and Montgomerys and Mattinglys and Walls and everyone else who had gone before.
Without Grandaddy, with his abundant, all-encompassing love for and connection to the land and to our people and to everyone else, our neighbors and our animals, I would never have become what I am. Without Grandma, who adored me and cosseted me and still managed to give me the freedom to wander and explore and create, I would never have found the security to rest in myself as I am and to defy and deny the conventions that would otherwise have held me in a loveless marriage of boring toil for pointless gain.
Without the two of them, my grandaddy’s wide and welcoming lap, my grandma’s perennial invitation to join her on their sturdy porch swing, to have a glass of iced tea or lemonade or to smell the nasturtiums in bloom or admire the huge green flower balls of the hydrangea hedge, or to travel in their big old navy-blue Buick Lesabre, smelling of leather and pipe tobacco and any number of other fine, comforting smells, to their favorite restaurant to enjoy our mutual favorite, lamb chops, on a Saturday night, I could never have come into myself. I could never have understood what it meant to become custodian of a piece of land and the place and people and animals that share it with you, to become part of the history of your people and your place on earth. I could never have come to be whole.
All this is something that Wendell Berry understands in his bones and makes evident in his wonderful Port William novels. He creates a host of marvelous characters and breathes authenticity into them, as he does into the places where they live. The novels are unadorned, like their characters, like the farms and stores and homesteads that populate them. People live and love and die and form connections, to each other, to the land. Things go wrong, people suffer, but on a small, believable scale. We, the readers, suffer with their sufferings, and rejoice in their triumphs, also small, but profound even as they are profoundly human.
Like any great writing, Wendell Berry’s Port William novels will change you. I suggest that you start with the first (chronologically), The Memory of Old Jack, and let them carry you on their own momentum from there. You’ll be glad you made the time for them.
Our friend Ben will leave you with a quote from Mr. Berry that I, my grandaddy, and any farmer, gardener, naturalist, or homesteader can wholeheartedly endorse: “What I stand for is what I stand on.” Amen.
Jade plant in bloom! November 13, 2009
Posted by ourfriendben in gardening, wit and wisdom.Tags: blooming jade plant, greenhouse, greenhouse plants, houseplants, jade plants
7 comments
Our friend Ben was excited—and that’s an understatement—when I went out to water the greenhouse yesterday morning and saw that one of our jade plants was covered with clusters of white buds. A blooming jade plant?! Well, of course I knew that they had to bloom, but I’d never seen one bloom or imagined them blooming unless they were tree-size in the ground in their native South Africa. I hurried to my good friend Google to find out what was going on.
If, like our friend Ben, you search for “jade plant in bloom,” you’ll be directed to the website of the UBC Botanical Garden and Centre for Plant Research (http://www.ubcbotanicalgarden.org/) and several of its plant forums. Two threads that I found hugely informative are “Jade plant to bloom?” and “Flowering jade.” The first thread has lots of great information on how to grow jade plants (Crassula ovata, formerly C. argentea) and try to persuade them to bloom; the second has better photos of blooming jades.
The general consensus is that a sharp change in temperature from day to night and uninterrupted darkness at night, not to mention lack of water, are what bring jades into bloom, typically in late fall or early winter. This (unfortunately, as you’ll see) makes a great deal of sense to our friend Ben. Since we have to haul water clear to the back of our property, two milk jugs at a time, to water the greenhouse (the only part of the yard that gets full sun is the very back), our friend Ben is not an enthusiastic waterer to say the least. The more delicate plants get watered most often, and the poor cacti and succulents are typically left to tough it out.
As for the dramatic change in temperature, ahem. Someone who shall remain nameless, but who was neither Silence Dogood nor our puppy Shiloh, was frantically hauling the plants that had summered on our deck into the greenhouse a couple of weekends ago before a hard freeze hit. It was getting dark, so our friend Ben—I mean, the unnamed perpetrator—grabbed the pull cord on the nearest fluorescent light and yanked. There was a blinding flash, followed by… nothing. As an outraged and increasingly hysterical Silence pointed out, now not only did none of the lights work, but neither did the heater. After frantically throwing the switches in the breaker box in the greenhouse, in the breaker box in our toolshed that connects to the one in the greenhouse, and in the breaker box in our mudroom that connects to the one in the toolshed that connects to… nothing.
To say the least, it did indeed get cold in the greenhouse for the rest of the week (and to this day) when the sun went down, but was nice and hot during the day. (And yes, our friend Ben really is going to call an electrician soon. Really. Unless one of you non-Luddites can tell me what the hell happened and what to do about it.) Maybe that little spell of cold nights was all it took to induce bud formation.
So, what do jade blooms look like? The forums show jades with blooms ranging from pink to pink-tinged to pure white. They bloom in clusters and look like stars. They’re just beautiful. Some of the comments said the blooms were fragrant, some said theirs had no fragrance. I guess we’ll have to wait and see which camp ours fall in when the buds open, but of course, we’re hoping for fragrance. Apparently it takes quite a while for the buds to open, but once they do, the blooms also last a good while. We’re happy to wait for the show to unfold.
Our friend Ben learned two other fun things from reading these threads. One comment noted that in Spain, jade plants were supposed to bring prosperity, and many people buried a coin in the soil of each jade pot. Our friend Ben will try this next time I pot one up. Can’t hurt, might help. And the other thing was this great quote, supposedly a Chinese proverb, in any case all too painfully true: “All gardeners know better than other gardeners.”
If only this particular gardener knew how to get the electricity to come back on in the greenhouse.



