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Inspiration from the garden. November 9, 2009

Posted by ourfriendben in gardening, wit and wisdom.
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It’s me, Richard Saunders of Poor Richard’s Almanac fame, here today with some garden-inspired quotes to get us going on a Monday morning. It may be autumn, but Nature’s grand display isn’t over yet! We could all use some of the optimism of the gardener—the confidence that spring will follow winter as the day the night, that every year brings the hope of a new garden, and that a mistake can always be turned into a triumph with the help of a good eye and a good spade—to look at the week—and the world—in a whole new way. See which of these quotes speaks to you!

If you have a garden and a library, you have everything you need.—Marcus Tullius Cicero

Even if something is left undone, everyone must take time to sit and watch the leaves turn.—Elizabeth Lawrence

Autumn is a second spring when every leaf is a flower.—Albert Camus

An optimistic gardener is one who believes that whatever goes down must come up.—Leslie Hall

Some people are always grumbling that roses have thorns. I am thankful that thorns have roses.—Alphonse Karr

The greatest service which can be rendered any country is to add a useful plant to its culture.—Thomas Jefferson

Let my words, like vegetables, be tender and sweet, for tomorrow I may have to eat them.—Anonymous

Gardens are not made by singing “Oh, how beautiful,” and sitting in the shade.—Rudyard Kipling

Men must not turn into bees, and kill themselves in stinging others.—Sir Francis Bacon

Though an old man, I am but a young gardener.—Thomas Jefferson

Gardening requires lots of water—most of it in the form of perspiration.—Lou Erickson

I will love the light for it shows me the way, yet I will endure the darkness because it shows me the stars.—Og Mandino [OK, this may not be about gardening per se, but it still fits into the nature theme!---RS] 

Now I’m motivated to go water my hot peppers and fill the bird feeders! How about you? And which of your favorite gardening quotes have I forgotten?

Comforting treats for cold weather. November 8, 2009

Posted by ourfriendben in homesteading, recipes, wit and wisdom.
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Silence Dogood here. Brrrr, it’s cold! And the holiday season is already upon us: Hallowe’en, Harvest Home, Advent, Thanksgiving, Christmas or Hanukkah, New Year’s, and on and on. I don’t know about you, but I think we could all use some comforting treats ’round about now. Here are two classic sweet treats and a hearty winter salad to get you started:

             Penuche

This delicious, creamy brown-sugar fudge was a treat we looked forward to all year; my mother only made it at Christmas. But I think it’s even more suitable for Thanksgiving!

2 cups dark brown sugar

1 cup whole milk, half-and-half, or light cream

1/4 teaspoon salt

1 tablespoon butter

1 teaspoon vanilla

1 cup pecan pieces

Stir the brown sugar, salt, and milk on low until the sugar dissolves. Turn up the heat, stirring frequently, until the mixture comes to a low boil. Continue to cook and stir until the fudge reaches the soft ball stage (238 degrees F). Then add the butter, take the pan off the heat, and set it in a larger pan (or sink) of cold water. Beat the fudge until it is smooth and creamy, then add the vanilla and pecans. Pour into a greased square (8 x 8″) cake pan, pour onto a greased platter, or pour into a greased plastic container, smoothing with a spoon. Cover with plastic wrap and put in the refrigerator until the fudge is set. Once the penuche has hardened, use a buttered knife to cut it into squares.

          Boiled Custard

You probably think of custard as having a pudding- or flanlike texture, but this thick, delicious boiled custard is a drink. This old-fashioned treat can be served warm or chilled, and was originally the ultimate comfort food for kids with sore throats, since it’s delicious, nourishing, and easy to swallow. If you’re not a fan of bourbon- or rum-laced eggnog, try this as an alternative to the gummy, nasty commercial eggnogs and I guarantee you’ll start an instant Christmas tradition! This is my great-aunt’s recipe, and I’ve enjoyed it all my life.

2 cups whole milk

1/4 cup sugar

3 egg yolks or 2 whole eggs (if you use the yolks, you can make either meringue for a pie or baked meringues with the whites, so easy and good!)

1 teaspoon vanilla

tiny pinch (just a few grains) salt

Put sugar in a bowl. Add yolks or eggs and salt and beat with a wire whisk. Scald the milk—bring it just to boiling in a heavy-bottomed pan—and pour over the sugar/egg mixture, beating constantly with the whisk. Return to the pan over low heat and beat constantly until slightly thickened, never letting the custard boil. This will take at least 15 minutes. Allow to cool slightly and add vanilla. Serve warm or chilled, with or withour whipped cream on top. If chilled, whisk again before serving to homogenize. This recipe only makes one serving, so multiply the recipe by the number of people you’re making it for.

               Wonderful Winter Salad

Rich and inviting, this hearty salad entices you to add body through both flavor and texture. It also just begs to be experimented with. I’ve given a number of options below, but you could also enrich it with toppings ranging from crumbled bacon to crunchy homemade croutons or even a scattering of Pepperidge Farm Herb Stuffing Mix right out of the bag. Try anything that sounds good to you and find your own favorite, and soon you’ll find that you’re addicted to this great cold-weather salad!

1 head frisee, torn into bite-size pieces

1/2 bag baby arugula

1 head radicchio, cut into 1/2-inch slices

1 head endive, cut into 1/2-inch slices

1 small head green or red Romaine lettuce, cut into 1/2-inch slices

1 bunch curly kale, chopped (optional)

1 large red onion, diced

1 bunch scallions (green onions), chopped

 1 carton crumbled Gorgonzola, blue, or feta cheese

1/2 cup toasted walnut, black walnut, hickory, pecan, almond, or hazelnut pieces

Fruit: any combination of sliced pears, seedless red or purple grapes, crunchy apples, Mandarin oranges, orange or grapefruit sections, and dried cranberries (“craisins”)

Alternative: red and/or golden beets, canned, or cooked, cooled, peeled and sliced, then diced, instead of the fruit (or be brave and try the beets in combination with mandarin oranges or grapefruit!)

salt (we like RealSalt or Trocamare) and pepper to taste

Combine all the greens, tossing to break apart the sliced greens and create a colorful combination. Add the onion and scallions, nuts, cheese, fruit, and beets (if using). Toss again to mix thoroughly. This will make a large salad, which will keep nicely for the next day’s supper if not completely devoured on the spot. So rather than dressing the entire salad, add dressing to each individual salad bowl. Dressing options include simple olive oil and balsamic vinegar, Greek dressing, olive oil and lemon juice, blush wine vinaigrette, red wine vinaigrette, or a mustard vinaigrette. Provide salt and pepper to taste. Yum!!!

This hearty salad is a perfect accompaniment to soup or stew and rice, to a Stroganoff, to baked chcken and potatoes, or to a creamy pasta (including mac’n'cheese) and baked sweet potatoes. Is your mouth watering yet? I think I’d better get a move on to the grocery and pick up more locally-grown frisee so I can make some tonight to go with my Incredible Lentil, Curried Carrot, and Seasoned Mashed Potato Shepherd’s Pie!

           ‘Til next time,

                     Silence

Rats!!! (and mice) November 7, 2009

Posted by ourfriendben in chickens, critters, gardening, homesteading, pets, wit and wisdom.
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Readers, please cover your eyes if you can’t imagine a mouse in your house or greenhouse, or a (shudder) rat in your garage, attic, or chicken coop. Relief is only a (mouse) click away! (Sorry, I can never resist a pun.)

Our friend Ben’s family home was out in the country, and while there were no working farms around us, there was plenty of open space, including our 3 1/4-acre property. Every fall, the onset of cold weather signalled the field mice that it was time to leave their rapidly cooling nests and head into our Colonial home for the winter. Mercifully, there were never all that many, but we typically had at least one (or three) every winter.

Most of the time, my parents kept a snap-trap (the classic mousetrap) baited and set under the kitchen sink. As far as I know, my mother refused ever to look under the sink for any reason, but my father occasionally remembered to check the trap, especially if the horrendous stench of putrefying mouse provided a subtle reminder.

The experience of discovering and disposing of dead, decaying mice apparently was a bit much even for Father, though, and eventually he had the bright idea to put out mouse poison under the sink instead. Bad, bad idea!!! A poisoned mouse doesn’t just drop on the spot, clutching its stomach and giving deathbed orations like a Shakespearian actor. Instead, it will crawl quietly back into its hole in the wall to die. Into its, furthermore, completely inacessible hole in the wall, where it will stink to high heaven for a very, very long time, in a manner completely unrelated to its size. Our friend Ben has never forgotten that very distinctive smell, and sometimes I think I will carry the memory of it in my nostrils ’til I die. Certainly, it’s not a smell I ever want to encounter again in this life.

Unfortunately from the rodent-population point of view, Hawk’s Haven, the cottage home our friend Ben and Silence Dogood share in the precise middle of nowhere, PA, is surrounded by working farm fields. This is very rich territory for mice and voles of all types and stripes, and the farmers’ corncribs and barns are open invitations to rats as well. To make matters worse, our quaint country cottage is an old, rather rickety and ramshackle clapboard affair, with plenty of entry points for a determined mouse. (We’ve never had a rat in the house—knock on wood!—but a friend has told us such horror stories of rats invading his even more rural home that it’s enough to give us nightmares.) Just as in my childhood home, every fall when the frost is on the pumpkin, the mice decide that it’s time to head indoors. And it doesn’t take much for them to get in—mice can enter a home through a dime-size opening, and even rats only need a space the size of a half-dollar.

In the past, we’ve resorted to snap traps, but not only does it make us feel terrible to see the poor dead mouse in the trap, I have to say that frankly, we’re afraid of the traps. Neither Silence nor our friend Ben is what you’d call coordinated, and we’re far more likely to get caught in the trap ourselves while trying to set it. We also tried those plug-in thingies that supposedly emit some kind of noise that we can’t hear but rodents can. Uh-huh. And when, years ago, neighboring farm rats discovered the food bonanza at our little chicken coop, we did set out a poisoned bait station (which worked like a charm) after sending our hens on a spa vacation, then very sadly disposed of the rat bodies. To this day, we keep a poisoned bait box in an inaccessible (to the chickens) part of our chicken yard, but thank God, rats are smart and have very long communal memories, and we’ve never seen another one. (We’ve also learned to only set out as much food as our chickens can eat in a day.)

Our ultimate solution has been cats. We’ve found cats to be a marvelous deterrent to rodents of all kinds both inside and outside the house. Of course, some cats are better mousers than others, and all have distinctive techniques. There was Seamus Beaumaine, our enormous Maine coon male, the no-fuss, no-muss mouser. He’d catch any mouse that ventured indoors, toss it in the air, and swallow it whole. Then there was our Jessie, who worked out a collaborative arrangement with Silence, who loves the cute little native white-footed deer mice. Jessie would catch mice but never kill them. Instead, she’d trot around with an unharmed mouse in her mouth, making a very distinctive “I have a mouse!” noise. When Silence heard this, she’d get out of bed, turn on the living room lights, unlock the front door, and put on the heavy fireplace gloves. Jessie would bring the mouse to the front door and drop it on the doormat, at which point Silence would grab it with the gloves and toss it out the door. We still miss our Jess.

Our current indoor lineup of Athena, Linus and Layla are pretty much untried, mouse-wise. We think that’s because outdoor cats Simon and Dixie are doing such a good job that no mice can make it into the house. But based on past experience, we don’t think that two cats are quite enough to patrol our 2/3-acre property. In fact, we decided that the ideal number is eight outdoor cats to keep mice, rats, voles, squirrels, chipmunks, and rabbits at bay. Thanks to drop-offs by insensitive idiots, we’ve had eight (and more) here in the past. And at eight, our property is absolutely vermin-free.

By now, you may be wondering if there’s a solution that will keep your own place mouse- and/or rat-free that’s a little easier than importing an army of cats. We don’t like snap traps, poison inside the house is a definite no way, we’d as soon be dead as use those torturing, appalling glue traps, and live traps simply pass the problem on to someone else or to native rodent populations, and are illegal in several states for that reason. What to do?

Well, our friend Ben read about what looked like a simple and effective solution this morning on MSN. Maybe someone really has finally invented a better mousetrap! It’s called the Rat Zapper, but it works on mice as well. And as the name implies, it electrocutes its victims. Heading over to the Rat Zapper website (http://www.ratzapper.com/), our friend Ben saw that they carried two models, the Rat Zapper Classic and the new Infrared Rat Zapper Ultra, both of which look a bit like miniature covered bridges. You bait the battery-powered boxes, the mouse or rat wanders in for a bite, and zap! Once a rodent is killed by the trap, a red light on the trap comes on to alert you to empty it, which you do by simply upending it over the (we’re hoping, outdoor) trash can, then placing the trap back and rebaiting it to await its next victim. There are several accessories for your traps, including an outdoor cover to protect the batteries should you wish to use a trap outdoors. And the zap effect is supposed to be very quick and humane, as opposed to snap-traps, poison, glue traps, and (presumably) cats.

We’re not in the market for a mouse or rat trap at the moment, so God willing, we’ll never have to put a Rat Zapper to the test ourselves. But if we ever experience an invasion the cats can’t keep under control, you can bet we’ll be checking it out.

What else can you do? Shove lots of steel wool into the openings around pipes and into any holes in the exterior of your home to block rodent access. Block the mouths of pipes such as clothes dryer exhaust pipes where they emerge outdoors with screening, secured with the clamps that are used for plumbing pipes. Keep all your food, pet food, and birdseed in rodent-proof  metal, glass, or sturdy plastic containers if it’s not already canned or refrigerated. Don’t leave uneaten pet food sitting out overnight, either outside or inside. Cover the opening into your chimney with hardware cloth. And, of course, get cats!

How do you keep mice (or worse) out of your home?

Frugal living tip #44. November 6, 2009

Posted by ourfriendben in Ben Franklin, homesteading, pets, wit and wisdom.
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Silence Dogood here, with another Frugal Living Tip from Poor Richard’s Almanac. This one’s about getting your home ready for winter, and it’s courtesy of the newsletter in our monthly bill from our electric utility company. They suggest removing any cracked caulking around doors and windows and recaulking to keep frigid drafts out. Makes sense, right?

Then they add: “The same is true for worn weatherstripping, and gaps and holes around vents and pipes that lead into your home or attic. Seal large gaps around pipes with expanding foam.” Great advice, but hardly rocket science.

But they go on to say: “While you’re at it, add foam gaskets behind outlet covers and switchplates, and use safety plugs in unused outlets. These are prime spots for letting cold air in.” Foam gaskets. Wazzat?!!!

Hmmm. Guess you really do learn something new every day. Thanks, PPL!

Meanwhile, we’re getting insulated curtains for the home office and tacking up bubble wrap “curtains” over every leaky window, putting draft stoppers at every outdoor door and any inside doors (such as the door to our mudroom and one door to a very drafty closet) that could let in cold air, and adding enough layers to the bed to make a cozy nest even if we turn the thermostat down to 55 at night. We try to open our curtains early enough to let in maximum light and heat and close them early enough to keep out cold. We have fleece-lined slippers to wear indoors and numerous layers to keep us “just right” however cold it gets. We haven’t gotten to the point of wearing nightcaps, but it could happen yet!

You probably recall that in Mediaeval times, people kept warm by hanging tapestries on the walls and piling furs on the floors and beds. It’s still a smart idea (especially now when you won’t be sharing them with fleas, lice, and God knows what else!). Carpets and rugs keep your feet from cold floors, and contrasting rugs on carpets add another layer of insulation while providing a decorative touch. Hanging a decorative textile like a quilt or antique coverlet, Navajo rug, or weaving on a wall not only warms your space visually but also helps conserve heat literally. Insulated curtains keep heat from being lost through window glass. You may not want to pile bear or wolf skins on your bed, but you can put on flannel sheets, down comforters, wool blankets, and duvets until your bed is warm in even the coldest room. Cats tend to be only too happy to pre-warm the bed for you, too. We have an outside cover for our air conditioner (we also cover the inside with bubble wrap, then conceal the whole thing behind half-window shutters) and a foam cover for our one outdoor faucet.

Then there’s my favorite winter warming technique, using the oven as often as possible to warm us inside and out. It’s great to feel the heat radiating from the oven (something I try to avoid all summer) and smell the wonderful aromas of supper cooking at the same time. Yum!!!

But hmmm, we never thought of foam gaskets for our outlets. How do you winterize your house? 

         ‘Til next time,

                      Silence

They also serve. November 5, 2009

Posted by ourfriendben in wit and wisdom.
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Silence Dogood here. Whether we work in an office, school, or hospital or we work from home, we’re always interacting with other people. And many times, those people are trying to, to use an old-fashioned phrase, “wait on us.” (This is why, before there were servers, there were waiters.) I have heard and read so many derogatory stereotypes of people in the serving professions it would make your head spin: the IQ-challenged, overwhelmed cashier; the sullen server; the shallow hairstylist; the greasy, hair-netted cafeteria worker.

Well, as of today, I’ve had enough of this. I’m so uncoordinated I can’t even cut out a paper heart, much less cut my own hair, which is long and requires a simple trim, but requires it often enough to avoid split ends. Today I decided I’d reached the (split) end of my ability to look the other way while my hair committed suicide, so I climbed in the ancient vehicle and headed off to the tiny hole-in-the-wall place where I get my hair cut.

As I waited my turn, I listened while the two stylists and their customers discussed last night’s World Series game, in which the Yankees annihilated the Phillies. Support in the tiny salon seemed evenly split between the two teams, and endless comments about the relative merits of A-Rod, Derek Jeter, and numerous other players were exchanged. Wails of woe emanated from the distraught Philly fanatics and crows of triumph from the Yankee contingent.

I myself consider baseball the single most boring game on earth—even chess and ping-pong as spectator sports strike me as scintillating by comparison—but I’d brought the latest library book with me, and was reading along in Vikas Swarup’s Six Suspects (he’s the guy who wrote Slumdog Millionaire, aka Q&A) while the chatter swirled around me like so much buzzing. When my turn came, the baseball chatter was still going on. And on.

Then the other customers departed, and the other stylist went on break. My stylist, someone I’d never even seen before, who’d moments before been jabbering about wanting to marry both A-Rod and Jeter, turned back to me and said quietly, “You know, I’m terribly worried about my niece.”

“What’s wrong?”

“She’s having an EKG today. She’s only thirteen, and we’re as close as sisters, since she was born when I was just in fourth grade. She’s on the cross-country team, but she suddenly started being unable to breathe when she was running. And recently, she’s been blacking out at her desk in class. They say it could be sports-related asthma, but I don’t know. It sounds more like this [pointing to her head] to me. I’ve been trying to text her and my sister to see how she is but haven’t heard back.”

Oh my God. Here was this girl, making mindless small-talk about the Yankees to her customers and coworkers, when all the while she’d been dying of anxiety about her beloved niece. How easy it would have been to dismiss her as another frivolous-minded lightweight whose biggest concern was whether to streak her hair green or pink this week. (It was green, btw.) How arrogant, how appalling, how simply and damningly wrong that would have been.  

It’s so easy to assume that because people have low-paying jobs they have low-level feelings, that the Wal-Mart greeters and Hallmark clerks and those tired, defeated-looking women at the department store registers are fit for nothing better than to be the butt of our superior, well-educated jokes. Well, guess what? The way the economy’s going, in a decade or two those people could be us, our well-educated, superior posteriors crammed into a McDonald’s or Taco Bell or KFC uniform. Our own faces schooled to keep smiling, keep making the light-hearted banter no matter what.

Thinking of this incident inevitably reminds me of two things. One is a Country-Western song I first heard at my local Curves, in which a guy is lamenting that he’s now working a second job at a fast-food place to support himself after some other guy stole his family and everything else he owned. Suddenly, that very guy drives up to place his fast-food order. It’s a great song, and the chorus is “Do you want fries with that?” The other thing is the film “American Beauty,” which our friend Ben and I belatedly saw for the first time earlier this year. In it, the protagonist, played by Kevin Spacey, loses his job at an ad agency and decides that, rather than hire recruiters to get him a comparable job, he’s sick of unending pressure, and ends up taking a job at a Burger King/Wendy’s/McDonald’s clone taking orders. The irony is, he loves it. No gain, maybe, but no pain.

My point is this: We don’t know who those people are in their ugly uniforms. We don’t know why they took their jobs or what they’re going through. The person filling our deli order at the supermarket could be Einstein or Gandhi. They could be us, or our mother or brother or aunt. We just don’t know. But there’s one thing we do know: We can do better than we’ve managed to do so far in terms of compassion and fellow-feeling. We can stop making the less fortunate the butt of our careless jokes. We can think about assessing true worth in terms of something other than how lucky we’ve been to end up where we are. We can stop looking down our noses and start looking our fellow citizens in the eye.

Yes, they may work in the dollar store, or the liquor store, or the convenience store. And I’ll bet they enjoy that every bit as much as you and I would. But they’re working, they’re trying to make a life for themselves and the people they care about, and they’re trying to do it by waiting on us. Surely to God it’s not too much to ask to give them a little courtesy and respect in our turn.

           ‘Til next time,

                   Silence

The birds are back in town. November 5, 2009

Posted by ourfriendben in critters, homesteading, wit and wisdom.
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With all due apologies to Thin Lizzy and “The Boys Are Back in Town,” our friend Ben and Silence Dogood have been enjoying the return of our winter birds here at our cottage home, Hawk’s Haven, located in the precise middle of nowhere, PA. We’d kept up three tube feeders through the summer, enjoying the goldfinches and occasional chickadee who came around to sample our black oil sunflower seeds. But with the advent of truly cold nights, we set out five additional feeders and added mixed birdseed and suet cakes to the black oil sunflower seeds.

This morning, our friend Ben was looking at our cabin feeder through one of the living room windows and one of our tube feeders over the deck bridge, and I realized that the birds were back. There were the titmice, the chickadees, the nuthatches, the house finches. There were still the resident flocks of goldfinches and cardinals, who live here throughout the year, as well as one bold little wren that’s called our backyard home this past year. Not everyone is here yet—the increasing cold will draw juncos and woodpeckers, bluejays, purple finches, and sparrows. We always hope for rose-breasted grosbeaks and cedar waxwings, but have yet to see them. Maybe this year!

Meanwhile, our friend Ben noticed some distinct oddities in our autumn guests. Typically, our titmice are the same size as the black-capped chickadees, but this year, they’re noticeably larger. The black-caps and Carolina chickadees are here together this year so it’s easy to tell them apart, since the Carolinas are considerably smaller than the black-caps. And lo and behold, there was a mockingbird, state bird of our friend Ben’s and Silence’s home state of Tennessee, all puffed up but clearly ready to stick it out here at our Pennsylvania feeders.

Because we’re down to two outdoor cats, we also have a very fat family of squirrels enjoying our cabin feeder. We wish they’d settled for caching our shagbark hickory nuts, butternuts, and black walnuts instead!

Gack, that reminds me, I’d better get out there and refill those feeders. The birds are back in town!

Daniel Boone was a man. November 4, 2009

Posted by ourfriendben in wit and wisdom.
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It’s me, Richard Saunders of Poor Richard’s Almanac fame, here today to talk about a man who celebrated his 275th birthday this past Monday, November 2nd, 2009. Daniel Boone is unquestionably the most famous pioneer who ever lived. But how much do you really know about the legendary founder of Boonesborough? Take this quiz and find out. As always, I’ll give the answers at the end. But no cheating, now!

1. Daniel Boone was born in:

a. Kentucky

b. Pennsylvania

c. England

d. North Carolina

2. Daniel Boone was a contemporary of:

a. George Washington

b. Davy Crockett

c. Doc Holliday

d. Fess Parker

3. How tall was Daniel Boone?

a. 5′7″

b. 5′10″

c. 6′1″

d. 6′6″

4. Which of these statements about Daniel Boone’s education is true?

a. He was illiterate.

b. He could barely read the Bible, but that was about it.

c. He was fluent in several Native American languages as well as English.

d. He loved literature and often read the Classics, as well as contemporary novels and histories, to his companions around the fire.

5. Which of these statements best describes Daniel Boone’s appearance?

a. He was never seen without his coonskin cap.

b. He was always dressed in buckskins.

c. He typically wore Native American attire except on formal occasions, famously claiming that “Them Injuns is the on’y ones who knows how to be comf’table.”

d. He dressed like any prosperous gentleman of his day, in a linen shirt, breeches, vest, jacket, stockings, and top boots or buckled shoes, and was meticulous about his appearance when not on extended hunts.

6. How many people did Daniel Boone kill?

a. 46 in the French and Indian War, 30 in the American Revolution, and another 147 during his settlement of Boonesborough. 

b. There is no precise record, but it’s believed that the number he killed during his settlement of the frontier numbered in the thousands.

c. A devout Quaker, Boone was actually a pacifist who claimed he’d only killed three people in his life, and then only in self-defense.

d. The number of people killed by Boone has been grossly exaggerated. In reality, he killed less than 50 people.

7. Daniel Boone was a hunter, a surveyor, a soldier, a statesman, a pioneer, and a leader. At which professions did he excel?

a. soldier, surveyor, statesman

b. hunter, leader, pioneer

c. soldier, hunter, pioneer

d. statesman, soldier, pioneer

8. Boone is best known today for:

a. killing a bear

b. founding Boonesborough

c. wearing a coonskin cap

d. opening the frontier

9. In his own time, Boone:

a. fought the traitors Benedict Arnold and Aaron Burr

b. was awarded the Medal of Honor by George Washington

c. was lionized in Europe by such great figures as Lord Byron and Rousseau

d. owned over 100,000 acres of land

10. How old was Daniel Boone when he died?

a. he was killed at the Alamo when he was 45

b. he died of an infected wound at Boonesborough when he was 37

c. he was killed during an Indian raid when he was 52

d. he died in his bed at age 85

Now for the answers. Ready?

1. Daniel Boone was born in Pennsylvania of English ancestry. His father later moved the family to the Yadkin River Valley in North Carolina, and Boone eventually settled Boonesborough in Kentucky, ultimately moving his family to the Missouri frontier. The Daniel Boone Homestead in the Oley Valley, Berks County, Pennsylvania—a handsome log home—is now a park less than an hour’s drive from our friend Ben and Silence Dogood’s home at Hawk’s Haven.

2. Daniel Boone was a contemporary of George Washington and fought with him in the French and Indian War. When we think of pioneers, we think of folks heading out to the Midwest or Wild West in their Conestoga wagons. But in Boone’s day, the frontier was just over the Appalachian Mountains. Like the Founding Fathers, Boone was a citizen of Britain until the Colonies revolted and won their independence, not a product of the 1890s heading out to stake a homestead claim or pan for gold out on the West Coast. We’re talking “1776″ here, not “Bonanza.”

3. The song says “Daniel Boone was a man, yes a big man.” And yes, for his day, he was a big man, towering over most of his contemporaries at 5′10″ in an age when a man averaged 5′5″ to 5′7″. But he was far from the tallest of the Colonials—George Washington and Gouverneur Morris both hit 6′4″—and he certainly fell far short of the height of the actor who brought him to life for children in the 1960s and ’70s, Fess Parker, who was (and presumably still is) 6′6″ even without the coonskin cap.

4. Believe it or not, the answers to this are c and d. Daniel Boone spoke excellent English and learned a number of Native American languages over his lifetime. But even more surprising, Boone was highly literate and loved to read, voraciously devouring every book available in his day and sharing them with his compatriots by reading to them aloud at the end of their working day. The famous inscription carved on the tree, “D. Boon Cilled a bar” etc. is now believed to be a fake, since Boone always signed his name with the “e” at the end.

5. Sorry, but it’s d again. Boone was extremely fastidious about his appearance. That coonskin cap and buckskin business is pure TV; Boone himself dressed according to the standards of a gentleman of his time.

6. By now, you’re probably ready for anything, so hopefully you won’t be too appalled to learn that the correct answer is c. The rip-roaring frontiersman is a legend; the truth is that Boone killed a lot of game as a hunter, but as few people as possible, and the three that he did kill weighed on his conscience all his life.

7. The correct answer is b. Boone was a very inept surveyor (unlike his contemporary, George Washington, a skilled surveyor), and equally incompetent as a soldier. His career as a statesman was, let’s just say, undistinguished at best. But he was undoubtedly the greatest hunter of his day and the foremost pioneer, and the fact that he was able to get numerous people to follow him into uncharted territory to found Boonesborough and other settlements proves his leadership skills beyond dispute.

8. Boone never wore the coonskin cap reprised on TV by Fess Parker from his earlier role as Davy Crockett. And though he killed many bears and founded Boonesborough, it was his role as the foremost pioneer and frontiersman, opening the “West” (Kentucky and beyond) for settlement, that stands as his great achievement. 

9. You’re correct if you answered c and/or d. Boone did at one time own 100,000 acres, a vast fortune in land, but lost it through naivete, placing his trust in unscrupulous speculators. But what he never lost was the reputation he acquired in Europe as the perfect “natural man” as described by Jean-Jacques Rousseau. Lord Byron, another admirer, dedicated part of his epic poem “Don Juan” to Boone, who, however, was a devoted family man and no Don Juan.

10. Daniel Boone, against every odd, after being captured several times by Indians, shot at by the French and British, and enduring the unending hardships of pioneer life, died in his bed at age 85. Ironically, Fess Parker, who portrayed Boone in a wildly successful TV series in the ’60s and ’70s, is 85 now himself, the owner of a hugely successful winery and numerous other enterprises. No doubt old Daniel would be proud.

Credit and debit: watch out. November 3, 2009

Posted by ourfriendben in wit and wisdom.
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Our friend Ben was horrified to see an article in the business section of our local paper discussing how our banks were responding to the government’s attempt to rein in credit card abuse. According to the article, the banks were rushing to raise interest rates to almost 30%, slash credit limits, impose annual fees of up to $99, and insist that cardholders charge $2400 minimum on their cards to avoid additional “inactivity” fees. All this in an attempt to circumvent government regulations.

Well, now, isn’t that special?

Horrific as the banks’ immoral behavior and indefensible greed is in this time of nationwide belt-tightening, though, it’s not the darkest part of the picture. There are always vultures waiting to descend on the helpless and desperate, and this news is apparently just what they’ve been waiting for. Yes, our friend Ben is talking about the ever-opportunistic scammers.

Today, our paper carried a story about two new scams, in which supposedly both the state and federal government contacted their victims, informing them that an official-sounding government debit card would be issued to them to help them float credit/reduce debt in light of the banks’ credit card outrages. Awww, how helpful and kind of the government! All you had to do in return was give the caller your Social Security Number and current credit or debit card number so they could process the new card. Gee, what could be easier?

As P.T. Barnum famously said, there’s a sucker born every minute. But that doesn’t mean you have to join their ranks. As the news about credit cards worsens, be prepared to fend off any number of opportunistic scams attempting to separate you from both your identity and your savings account. Never, ever give out any personal data to any unsolicited caller. If the caller claims to be calling from your own bank, our friend Ben would suggest making an appointment to speak to someone in your bank branch in person to discuss whatever issue they’re raising.

As for what to do about this latest credit-card outrage, our friend Ben has no idea. Switch cards to one issued by a responsible bank that’s not trying to suck the lifeblood from its loyal customers? Great idea, if you can find one. Obvious steps are to pay off as many cards as you can so you only have one, but what that one should be, I don’t know. Silence and I only have one, but according to Sunday’s article, it’s owned by the most egregious offender of all, Citi Corp. And apparently the Bank of America is following hard on its heels in terms of rates and fees. Paying in cash for purchases is the ultimate answer, but when you purchase online as we often do, it’s simply not doable.

Readers, any ideas? Believe us, we’re all ears! And meanwhile, watch your back (and your bank balance)!

Losing our libraries. November 2, 2009

Posted by ourfriendben in wit and wisdom.
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Silence Dogood here. Sometimes, irony can be amusing, but sometimes it’s just appalling. The latter was true on Sunday when I picked up the Parade magazine in our local paper and read an article, “How the Economic Crisis Changed Us,” that noted that as a result of the recession, 58% of our population reported spending more time reading for pleasure. Being both writers and bookaholics as our friend Ben and I are, we thought this was excellent news: At least something good had come of our bad economy.

Back in the day, when we wanted to read a book, we just bought it. But when the economy started its nosedive a few years ago, we discovered our local library. Free membership, free books, free access to magazines and newspapers, free internet use, free CDs, videos, and DVDs, free books on tape or CD. The library not only lets us read books, but it helps reduce the permanent stacks in our home (having run out of shelf space). We can trial movies, music, and books, and then, if we really, really like them, we can buy them from Amazon. But usually, one read-through or viewing or hearing is enough.

Our local library provides plenty of other services, too: It issues passport forms, supplies local, state, and federal tax forms, provides a copier (they do charge per copy for this service, but it’s the only one you have to pay for), and offers free newsletters, local maps, brochures, and etc. from groups all over the area. You can pick up free books, videos, and etc. from drop-off bins in the library lobby, buy current books for $1 from racks inside, or shop the shelves of their “book room” in back every weekend for hidden treasures. They also sponsor speakers, garden tours, and other ventures that support the community.

Where else could you find so much of value under one roof? Where else could you find it all free?! In these hard times, libraries are needed more than they have been since the time of the Great Depression. They offer education, escape, and entertainment to people who can no longer afford to spend $10 for a movie ticket, $5 to $8 for a single issue of a magazine, or $35 for a hardcover book.

So what’s my point? We’re reading more, we’re rediscovering our public libraries, where’s the irony in that? Right here: In the same Sunday paper with the Parade magazine, an article on the front page announced that local libraries’ funding had been slashed as a result of our state’s budget negotiations. The article went on to say that, thanks to these budget cuts, branch libraries were being closed, staff was being laid off, library hours were being severely curtailed, and basic services like interlibrary loan and internet research programs were going to be axed.

We are beyond horrified. With record unemployment rates, and even those who are still fortunate enough to be employed feeling the pinch, our public services are often the bridge between bearable and unbearable living conditions. This is not the time to be cutting library funding! Obviously, our state representatives still have their jobs and must have plenty of money, or they’d never be so oblivious to the true benefits our local libraries provide for their communities. Shame on them!!!

             ‘Til next time,

                           Silence

Please, people! Hang on to your kids. November 1, 2009

Posted by ourfriendben in wit and wisdom.
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Silence Dogood here. Our friend Ben and I were doing a little shopping yesterday, which happened to be Hallowe’en. We’d taken our black German shepherd puppy Shiloh along for the ride, but were careful to lock the car each time we got out so she’d be safe. (And almost every time, OFB stayed in the car to listen to the runup to the Penn State football game while I dashed into the store, so he and Shiloh were spending some quality time together.)

Between being horrified by the closing of our local Goodwill (oh NOOOO!!!!) and our determination to get scratch grains and egglayer pellets for our chickens, birdseed for the outdoor birds, and a new rope toy for Shiloh from Tractor Supply, we wandered into BigLots to see if they had door mats. As we went in, we noticed an exquisite little girl, perhaps age 6, dolled up in a Dorothy and the Wizard of Oz costume, accompanying her father into the store.

We finally found a suitable doormat to replace the one Shiloh had shredded, as well as two wineglasses ($1 each, all right!!!) and a countertop electric burner (only three of the burners on our venerable gas stove work, gack), and were in the process of checking out when the cashier said to us, “Oh, is that your little girl?” Looking around, we saw little Dorothy standing next to the exit doors, with no parent in sight. Aaaahhhhh!!!! Mercifully, by the time our purchases had been bagged, Dorothy and her father had been reunited. But there’d been plenty of time between the cashier’s noticing the child standing by herself and the father’s reappearance for a tragedy to have happened. 

We can’t even stand the thought of anything happening to our Shiloh. Imagine if it were your child! So please, parents: Train your children to stay with you all the time when you go out. Better, so much better safe than sorry!!!

          ‘Til next time,

                         Silence